About Aki Takoyaki

      Aki Takoyaki is a veteran-owned street food booth based in San Francisco, bringing the taste and excitement of Japanese street food to festivals across California. What started with a small booth, a grill, and a love for good food has grown into one of the Bay Area’s favorite festival vendors, known for bold flavors, quick service, and friendly vibes.

 

      We take pride in using the best, high-quality ingredients to create our Takoyaki, Sushi Tacos, Chicken Skin, and Lemonade — all made fresh at every event with care and passion. Our goal is simple: to share great food, smiles, and culture with everyone who visits our booth.

 

      As we continue to grow, our next mission is to help more people start their own food booth journey. We hope to share our experience, guidance, and support with new vendors while also launching a new drink booth next year featuring premium cream cold foam drinks — continuing to build and inspire the street food community.